2017 MACARON SCHEDULE
BAKEWELL BAKERY offers hands-on, interactive classes of
5-12 students (maximum) in the Flossmoor bakery. Cost is $65pp which includes
all materials. Children ages 13-17 must be accompanied by an adult. Sorry no children under the age of 13. Contact
about GIFT CERTIFICATES!
LEVEL I: Gain knowledge and useful tips as you
observe the technical macaron process and work on your piping skills. Students
take home the Bakewell Macarons made during class! Duration 3- 3 1/2 hours. 5 students
minimum to conduct class.
Producing macaron is an artisan craft and takes time and commitment to master. There are numerous technical aspects. The three key steps are: Making the perfect meringue, the method of mixing the batter called, "macaronage technique" and hand-piping the shells." - Chef Ledsham
*I recommend taking
the class with a friend/family member so you have someone to make macarons with
2017 Class Schedule
May 13th - 3p-6:30p
May 27th - 3p-6:30p
June 10th - 3p-6:30p
June 24th - 3p-6:30p
July 8th - 3p-6:30p
July 22nd - 3p-6:30p
*Recipes provided by Bakewell Bakery Inc. may not be traded, sold or published on any platform including, but not limited to: blogs, social media, print, video, radio or TV without permission. 2017 Bakewell Bakery Inc.